Monday, February 18, 2013

Crockpot Beef Corn Chowder


From About.com
This crockpot soup is made with ground beef, corn, and potatoes. Add a simple tossed salad and biscuits for an excellent meal.

Cook Time: 4 hours

Total Time: 4 hours

Ingredients:

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 3 cups diced potatoes
  • 1 can cream-style corn, about 16 ounces
  • 1 can (10 1/2 ounces) condensed beef broth
  • 3/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil, crushed
  • dash pepper
  • shredded sharp American cheese

Preparation:In skillet, brown beef and onion; drain. Transfer to crockery cooker. Stir in remaining ingredients except cheese. Cover and cook on HIGH 3 to 4 hours. Top each serving with a little shredded Cheese.

In skillet, brown beef and onion; drain. Transfer to crockery cooker. Stir in remaining ingredients except cheese. Cover and cook on HIGH 3 to 4 hours. Top each serving with a little shredded Cheese.